Chinese Food
All Recipes
Stewed pork knuckle
Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...
Secret ribs
This rib has to be recommended to you. It's definitely a good banquet dish; it's delicious and you'll like it. It's not complicated at all. It's just marinated and baked in the oven. You can try it. Grilled ribs will be very tender and colored a... ...
Three cup chicken
I remember that there was an episode of top chefs. At the same time, I combined the practice of the male chef. Top chefs have an episode of what Cai Lan said - red onion is not replaced by a lot of green onion.
Baked white shellfish
White shellfish tastes delicious, with little sediment. Easy to do.
Fried pork with Coprinus
I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious
Fresh crab
Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.
Happy steamed bread
Happy every day starts with the happy steamed bread made by myself.
Pork liver, lean meat and egg soup
This soup is simple, nourishing and nutritious, especially for women after menstruation, or after childbirth, when they are weak, it is very helpful to cook this soup to regulate their health. A prescription taught by an old friend of traditiona... ...
Weekend snack - cumin spicy crisp silver carp
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...
Fried razor clam
I love seafood. It's expensive outside. I have to solve it at home..
Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs
It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~
Fried chicken wings with bread bran
I feel sorry for my mobile phone (＞ people ＜;) every time I shoot it, it will feel the taste.
Braised pork ribs in brown sauce
This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...
Spicy crab
How to eat crabs? I don't know much. I just like two kinds. One is steamed, the other is spicy. Others don't have a cold. Actually, in my eyes, if steaming is the highest courtesy to crabs, then spicy fried crabs are the best way to understand t... ...
